Placenta encapsulation is a powerful therapy that helps bring your body back into balance after giving birth. Placenta encapsulation is the ancient method of processing your placenta and making it into capsules so you can ingest them during the first few weeks after giving birth, reaping many positive health benefits.
Ingesting your own placenta after giving birth helps re-balance hormones, rebuilds the blood that was lost during birth, reduces postpartum bleeding, prevents postpartum depression, enhances breast milk production and improves energy.
Placenta processing involves cleaning the placenta, steaming it on the stove, drying it out in the oven overnight then grinding it up and using the powder to make capsules. Most placentas will yield enough capsules to last about 2 to 4 weeks. The turnaround time for processing a placenta is 24 to 48 hours and the cost is $250.
Please contact our office if you have additional questions or if you are interested in having your placenta encapsulated.
